Dirty Martini
Daddy Recruiter
Dirty Martini
Daddy Recruiter
This isn’t a gateway martini, it’s the final boss.
Anchovy-stuffed olives, extra olive brine, and absolutely no apologies.
Daddy Recruiter's Dirty Martini
Prep time
5
minutesLabel
Shake Time (until it hurts)
45
secondsIce Crystal Level
Goal
💎💎💎💎💎Label
$
$Ingredients
2 oz Vodka
The smoother, the better—just like him.1.5–2 oz olive juice
Use Espinaler Olives Stuffed with Anchovy or don’t talk to me.1 cap Dry Vermouth
I only trust Dolin Vermouth de Chambéry Dry. Your pour, your reputation.Ice
Lots, because standards are high.
Directions
- Fill your cocktail shaker about ¾ full with ice.
The only thing colder than this shaker should be your response to “You up?” - Set the shaker on a kitchen scale and pour.
I measure mine because precision is attractive. If you’d rather eyeball it… I support your commitment to chaos. - Shake the hell out of it.
Seriously. Shake it harder than his last situationship. When you think you’re done, keep going. You’re looking for a shaker so cold it hurts to hold. - Strain into a chilled martini glass.
Look for a layer of tiny ice crystals floating on top. Diamonds aren’t just for your finger, darling. 💎 - Garnish with three Espinaler anchovy-stuffed olives.
Accept no substitutes. You already know how I feel about settling.
Bold bites, unforgettable cocktails, and recipes inspired by the characters of Dirty Little Deck
